Happy Holidays Scrap Shoppe readers!!!! I’m Cheryl, aka TidyMom! When I am not baking, crafting or running around with my camera you can find me over in my little corner of the universe at TidyMom.net
Grab your apron and come along………….
print recipe here
|3-1/4 cup crushed vanilla wafers||1-1/2 cups chopped walnuts|
|3/4* cup powdered sugar (*additional sugar
needed for rolling)
|3 Tblsp light corn syrup|
|1/4 cup unsweetened cocoa powder||1/2 cup rum|
1. In a large bowl, stir together crushed vanilla wafers, sugar, cocoa and nuts. Blend in corn syrup and rum.
2. Shape into 1-inch balls, and roll in additional* powdered sugar (tip- I cover my hand in powdered sugar while I roll the balls, so they don’t stick to my hands so bad). Store in an airtight container for several days to develop the flavor.
3. Roll again in powdered sugar* before serving.