Individual Strawberry Cheesecake Trifles

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and Hershey’s® but all my opinions are my own. #pmedia #SweetTreatDessert http://my-disclosur.es/OBsstV
Who says making dessert for a group has to be difficult or time consuming? These semi-homemade strawberry cheesecake trifles can be made ahead of time in just 10 minutes! And they are super fun and portion controlled by being served up in small Mason jars.

Just head to Publix and take advantage of the FREE 17-24oz Hershey’s® Syrup when you buy any ONE (1) Sara Lee® Frozen Dessert through October 9th while supplies last.

You don’t need a lot of ingredients to make this dessert idea. That’s just one of the reasons this recipe is so easy to pull off!

Just Hershey’s® Strawberry Syrup, Sara Lee® Original Cream Cheesecake, fresh strawberries, and your favorite whipped topping. And, of course, some small Mason jars.

Cut the strawberries into slices and set aside.

The Sara Lee® cheesecake is found in the freezer section so allow it to thaw in the fridge for no more than 2 hours when you’re ready to use it. Then use a small biscuit cutter or cookie cutter to cut circles of cheesecake out of the cake and place a layer in the Mason jars.

Top cheesecake with strawberry slices and the strawberry syrup. Then repeat with a 2nd layer of cheesecake, strawberries, and syrup. Top off with your favorite whipped topping and more syrup and a strawberry for garnish.

Place in the fridge until ready to serve.

The cheesecake will make 3 servings so grab two cakes for a party of 6.

Of course, Sara Lee® Cheesecake is pretty sweet treat by itself, but making it up as a strawberry cheesecake trifle is a fun twist to surprise your guests with. And you can’t beat it on time! A 10 minute dessert will get my vote every time.

Receive a FREE 17-24oz Hershey’s® Syrup when you buy any ONE (1) Sara Lee® Frozen Dessert item now through October 9th while supplies last.