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Fresh Blueberry Doughnuts Recipe

Fresh blueberry doughnuts recipe: Up your doughnut game with this healthier version of baked blueberry doughnuts that are sure to be a breakfast hit.

fresh blueberry doughnuts recipe
For Christmas last year I really wanted a doughnut pan.

My boys LOVE doughnuts, and I thought I could put together some relatively healthy recipes for them by baking doughnuts instead of frying them.

You can imagine I was pretty stoked to receive this pan (affiliate link) Christmas morning!

Baking doughnuts in the pan allows for less prep (no making dough ahead of time!) and allows me to incorporate various fruits into the dough.

This recipe incorporates fresh blueberries and Greek yogurt, both delicious and healthy ingredients.

I did make a glaze for the doughnuts, but that can always be left off.

 

Yield: 1 dozen

Fresh Blueberry Doughnuts Recipe

Fresh Blueberry Doughnuts Recipe

Up your doughnut game with this healthier version of baked blueberry doughnuts that are sure to be a breakfast hit.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 2 cups cake flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/8 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 3/4 cup vanilla Greek yogurt
  • 2 eggs, lightly beaten
  • 2 Tbsp butter, melted
  • 1/2 cup fresh blueberries

For the glaze

  • 3/4 cup powdered sugar
  • 2 Tbsp heavy cream (or milk)

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Spray doughnut pan with nonstick cooking spray.
  3. In a large bowl combine flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  4. Add yogurt, eggs, and butter. Beat until just combined.
  5. Stir in blueberries.
  6. Fill each doughnut cup approximately 2/3 full.
  7. Bake 7-9 minutes, until tops of doughnuts are golden brown.
  8. Let cool in pan for 5 minutes before removing. Top with glaze.

For the glaze

  1. Combine powdered sugar and heavy cream until icing forms.
  2. If icing is too thick, add more cream. If icing is too thin, add more sugar.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I hope you and your clan enjoy this fresh blueberry doughnuts recipe for breakfast as much as mine did!

I can’t wait to try it with strawberries or raspberries next.

Yum!

 

 
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>> See where I party! <<

 

This post was originally shared March, 2014.

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Terry Crylen

Monday 26th of April 2021

I can feel the weight gain already just looking at it. Yum!

Julie Briones

Monday 8th of July 2019

This is a wonderful egg-free doughnut recipe! Excited to share it with my daughter, as my grandson is allergic! Blessed to have you at Tuesday Turn About!

Julie

Sunday 7th of July 2019

Yum! I've always been put off making doughnuts because of all the frying so the thought of making them in the oven is perfect. I just need to get myself some doughnut pans.

Jhuls | The Not So Creative Cook

Saturday 6th of July 2019

I haven't had donuts in a long time. These look really delish - perfect with a cup of coffee. Thanks for sharing at Fiesta Friday!

Antonia @Zoale

Friday 5th of July 2019

These look delicious! Thank you for sharing with us at Fiesta Friday!

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