- 2 cups cake flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tsp salt
- 3/4 cup vanilla Greek yogurt
- 2 eggs, lightly beaten
- 2 Tbsp butter, melted
- 1/2 cup fresh blueberries
For the glaze
- 3/4 cup powdered sugar
- 2 Tbsp heavy cream (or milk)
Bake 7-9 minutes. Let cool in pan for 5 minutes before removing. Top with glaze.
For the glaze

This is a wonderful egg-free doughnut recipe! Excited to share it with my daughter, as my grandson is allergic! Blessed to have you at Tuesday Turn About!
Yum! I’ve always been put off making doughnuts because of all the frying so the thought of making them in the oven is perfect. I just need to get myself some doughnut pans.
I haven’t had donuts in a long time. These look really delish – perfect with a cup of coffee. Thanks for sharing at Fiesta Friday!
These look delicious! Thank you for sharing with us at Fiesta Friday!
Yum, looks good. I have done several recipes for baked donuts too.
Yummy!! Spring Break starts this weekend for us and these are going to be perfect. My daughter will be home from college this weekend and she and I love blueberry donuts. Since I have a donut pan too, (I haven’t really made a whole of donuts in it…shhh) these will be perfect to make. Thanks for the recipe!!
YUm! I’m always looking for new baked donut recipes!! pinned cause these are awesome ;o)
These look sooo yummy!! I love blueberries in anything – and the recipe for these sounds so good! I haven’t tried making donuts with yogurt before. Adding this to the grocery list for the week! 🙂