- 6 Tbsp Butter or Margarine
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries
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A Place to be Crafty
By: Michele McDonald8 Comments
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Congratulations, your awesome post was featured on Full Plate Thursday, 442! Thanks so much for sharing it with us and come back to see us real soon!
Miz Helen
This sounds so yummy. I too love blackberries and it seems that everything looks so elegant in individual dishes. Can’t wait to try this.
Have a wonderful weekend,
Bev
@ Eclectic Red Barn
This looks so yummy!! Come link up with us at Craft Frenzy Friday at http://www.craftdictator.com!!
Now that there’s just the two of us, I love making little individual desserts! Thanks for sharing this one! We have blackberries everywhere here in Oregon!:)
OH yum!!! These look so good! I love the individual size too – We will definitely be trying this soon!
These look delicious–love that they are individual sized too! Would love to have you share this over at my link party!http://www.madetobeamomma.com/2013/08/homemade-by-you-65.html Following you via facebook, pinterest and google+ ( I don’t want to miss anything! )
We have loads of blackberries around here, so will have a go at this soon!
Just one thing, (I’m being a bit dense), you say bake at 350 degrees, what Gas mark or Centigrade measurement is this? So I can convert it for my oven.
Thank You!
Hi Sandie! Great question, and I will clarify it in the recipe. It is 350 degrees Fahrenheit (that’s ~177 degrees in Celsius). 🙂