I think after strawberries, blackberries are my favorite fruit! And one of my favorite desserts to make with blackberries is definitely a good cobbler. Fresh blackberries mixed with cake and topped with whipped cream… YUM!!
I thought I would share my recipe for cobbler, hailed from my late grandmother,
and how you can easily dress up this simple dessert by serving it in individual containers.
It really is as easy as 1, 2, 3!
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Printable Recipe
Individual Blackberry Cobblers
by Michele McDonald
Prep Time: 10 min
Cook Time: 35 min
Ingredients (serves 6)
- 6 Tbsp Butter or Margarine
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries
Instructions
Arrange 6 ramekins (or half pint Mason jars) on a cookie sheet and add 1 tablespoon of butter each. Set oven to 350 degrees F and place cookie sheet in the oven as it warms to melt butter. Once melted, remove from oven.
While butter is melting in the oven, mix sugar, flour, and milk until there are no lumps.
Place 1/3 cup of blackberries into each ramekin on top of melted butter. Evenly distribute batter over blackberries.
Cook for 35 minutes or until top is golden. Allow to cool for 15 minutes before handling. Top with a dollop of Cool Whip.
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To make a large cobbler instead of individual ones, place 1 stick of butter in a 9″x13″ cake pan then follow all of the other directions. Allow to cook for an extra 10 minutes or until golden.
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Miz Helen says
July 30, 2019 at 7:01 PMCongratulations, your awesome post was featured on Full Plate Thursday, 442! Thanks so much for sharing it with us and come back to see us real soon!
Miz Helen
Bev Carter says
September 1, 2013 at 11:36 AMThis sounds so yummy. I too love blackberries and it seems that everything looks so elegant in individual dishes. Can’t wait to try this.
Have a wonderful weekend,
Bev
@ Eclectic Red Barn
Cara Kueck says
September 1, 2013 at 6:32 AMThis looks so yummy!! Come link up with us at Craft Frenzy Friday at http://www.craftdictator.com!!
Terri says
August 29, 2013 at 11:11 AMNow that there’s just the two of us, I love making little individual desserts! Thanks for sharing this one! We have blackberries everywhere here in Oregon!:)
Beverly {Flamingo Toes} says
August 28, 2013 at 1:00 PMOH yum!!! These look so good! I love the individual size too – We will definitely be trying this soon!
Katie @ Made to be a Momma. says
August 28, 2013 at 11:56 AMThese look delicious–love that they are individual sized too! Would love to have you share this over at my link party!http://www.madetobeamomma.com/2013/08/homemade-by-you-65.html Following you via facebook, pinterest and google+ ( I don’t want to miss anything! )
Sandies' Patch says
August 28, 2013 at 9:30 AMWe have loads of blackberries around here, so will have a go at this soon!
Just one thing, (I’m being a bit dense), you say bake at 350 degrees, what Gas mark or Centigrade measurement is this? So I can convert it for my oven.
Thank You!
Michele {The Scrap Shoppe} says
August 28, 2013 at 9:34 AMHi Sandie! Great question, and I will clarify it in the recipe. It is 350 degrees Fahrenheit (that’s ~177 degrees in Celsius). 🙂