Salted Caramel Iced Coffee

Since I’m home more these days, I have a little more time to devote to my morning routine.
What does that mean? Well, for one thing I can play around with my morning beverage. Instead of putting a K-cup in the Keurig and taking off for work, I can play around with the coffee that comes out in my cup.
I have just such a “played around with” coffee recipe for you today.
Let’s see what you think about my salted caramel iced coffee recipe!
I have teamed up with a few other great bloggers to bring you all some of our favorite easy iced coffee recipes. Emphasis on easy!Be sure to visit Gina at The Shabby Creek Cottage,
Andrea at The Cottage Market, and Jennifer at Jennifer Rizzo
for their recipes.

Salted caramel is one of my favorite flavors, and I wanted to try to incorporate it into my coffee for something a little different. A little sweet treat for the taste buds!
Iced coffee isn’t something I’ve attempted before but, I have to say, after creating this recipe I am definitely going to try it more often. It is delicious, and I don’t have to wait for my coffee to cool.
(I’m a total wimp and drink my coffee at just above room temperature.)
Here’s the easy peasy recipe. You probably have most of these items on hand already!

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Salted Caramel Iced Coffee

by Michele McDonald
Serving size: 1
6050427
Ingredients
  • 1 1/2 cups of coffee
  • 1/4 cup caramel sauce, plus small amount for garnish
  • 1/8 tsp kosher salt or sea salt, plus small amount for garnish
  • Ice cubes
  • Sugar, to taste
  • Creamer, half-and-half, or milk, to taste
  • Whipped cream, for garnish
Instructions
Pour 1/4 cup of caramel sauce into mug or cup and add hot coffee. Stir to mix. Add 1/8 tsp salt, ice cubes, sugar, and creamer. Mix well. Top with whipped cream, a drizzle caramel sauce, and a few sprinkles of salt all for garnish (optional).
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This recipe is super simple. The longest step is brewing the coffee!
If you try it be sure and let me know. I’d love to hear what you think of it!

 

 

 
 

 

Comments

  1. DEBBIE says

    I love it! It WAS simple. I started out thinking of ice coffee but since it is a chilly Fall day, I decided to leave out the ice. It was a perfect hot salted caramel coffee! Thank you for sharing a great and delicious idea!

  2. says

    Hi Michele! This looks so good! The touch of the Kosher salt really offsets the sweetness of the drink making it simply delicious! pining to my C’mon have a drink board!

Trackbacks

  1. […] Instructions Pour 1/4 cup of caramel sauce into mug or cup and add hot coffee. Stir to mix. Add 1/8 tsp salt, ice cubes, sugar, and creamer. Mix well. Top with whipped cream, a drizzle caramel sauce, and a few sprinkles of salt all for garnish (optional). SRC: Learn the details about the recipe at www.thescrapshoppeblog.com/2013/07/salted-caramel-iced-coffee.html […]

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