If you’re looking for a quick, delicious, and festive snack for Christmas then I have just the treat for you.
Look no further than my popcorn peppermint crunch!
With just a few ingredients and ~10 minutes, you will have the perfect tasty treat to serve your holiday party guests, or wrap it up in a festive bag and give it to your neighbors or children’s teachers!
Ready for the recipe?
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Printable Recipe
Popcorn Peppermint Crunch
by Michele McDonald
Ingredients (5 cups)
- 2 cups popped popcorn
- 3 cups Rice Chex cereal
- 10 oz Wilton Candy Cane Candy Melts
- 1 bag white chocolate peppermint M&M’s
- 1 cup powdered sugar
- 1/2 cup crushed candy canes for garnish (optional)
Instructions
Combine popcorn and Rice Chex in a large bowl. Melt candy melts according to package directions. Add to popcorn/cereal and stir thoroughly. Place mixture in a gallon-sized zippered bag then add powdered sugar. Seal the bag and shake thoroughly to distribute sugar throughout the bag. Add M&M’s and crushed candy canes then shake bag again. Keep in a sealed container.
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Linking up to Flamingo Toes, Today’s Creative Blog, The Shabby Creek Cottage, Tidymom, Whipperberry,
My Repurposed Life, 30 Days, Tatertots & Jello, Serenity Now, and other great parties found on my party page.
Beverly {Flamingo Toes} says
December 28, 2013 at 7:37 PMoh yum!! This looks so good! And fast and easy too, which I love. 😉 Thanks!!
Crystal says
December 24, 2013 at 5:53 PMYummy! Thanks for the recipe!!
Sheia McVicar says
September 26, 2017 at 10:54 PMLove your recipe! In Canada we often use Crispix or Pretzels or both! Thanks for sharing!