There’s no time like the present to get start on some homemade Christmas gifts! Homemade vanilla extract is pretty simple to make (you really can’t mess it up!) and makes a lovely stocking stuffer come December. If you start it now, it will be ready to use shortly after Christmas! Plus, it’s that much less stress on shopping for last minute gifts. Am I right?
I even made it super easy for you by providing a recipe and some labels for the bottles.
I made two options for homemade vanilla extract labels, depending on your style. One has a more vintage feel with an old drawing of a vanilla plant, flower, and bean. The other is a more modern typography label. Both have places to record who made the extract and when it can be used. Pure vanilla extract doesn’t go bad so no need to worry about an expiration date.
Select your style and download:
Vintage Homemade Vanilla Extract Label
Modern Typography Homemade Vanilla Extract Label
Both label images will work with OL5030 labels from Online Labels, which I used in both light tan and matte white.
To make homemade vanilla extract you need two things: vanilla beans and vodka.
The quality of the vodka is not super important, but you do want some quality beans as that is where your flavor will come from. I found some great gourmet Madagascar bourbon vanilla beans (affiliate link) on Amazon.
Cut ~10 vanilla beans lengthwise, but don’t cut completely through, just enough to open one side and expose the seeds inside the bean. Add beans to the vodka bottle. Shake and store in a dry, dark space. Go back and shake the bottle every couple of days. (I am keeping mine in the pantry. It’s dark and dry and every time I open the door to get something I see the bottle and give it a little shake. It’s easy to remember since I still see it when working in the kitchen.)
The vanilla extra will be ready to use in about 12 weeks, but the flavor intensifies the longer the beans soak in the vodka so you really can’t overdo the process. Once you’re ready to put your gifts together, pour extract into bottles (affiliate link), cap, and apply the homemade vanilla extract label.
See “things to note” at the end of the post on how to create individual bottle of extract from the beginning rather than starting with one large bottle.
You can dress up the bottle, and it’s ready to be presented as a gift!
Things to note:
You can put sliced vanilla beans directly into the bottles you will give away (these are 5 oz. bottles so add 2-3 beans each). You will need to shake each bottle periodically while the extract “cures.” You will also need to either 1) remove the beans prior to gifting the extract or 2) let people know that once the liquid level dips below the beans that they will need to be removed as they could start to mold.
To test if your homemade vanilla extract is ready to use, add a few of drops to a glass of milk and stir. If you can taste the vanilla in the milk, you are all set! You may be able to smell the vanilla in the extract, but the alcohol smell will still dominate, just like in store bought extract.
This post was originally shared on the Online Labels blog.
Great idea but looks like a lot of work. 🙂
Not at all! It’s simply adding cut vanilla beans to vodka. SO easy!
What a fun gift to give! Shared on my Pinterest boards.
Thanks for sharing at #bloggerspotlight
Great idea….had no idea that one could make their own extract! Love this. Stopped by from the funtastic friday party:) Pinned
These are adorable and will make such a great gift for my Mother in law! The bottles and labels are perfect! Thanks for sharing at Home Matters Linky Party!
I love making vanilla and these labels are going to come in handy, thank you very much. I’ve only used vodka but would love to try it with bourbon.
such great gifts – love! Would also love if you’d come share at Reader Tip Tuesday: http://www.jodiefitz.com/2017/08/29/reader-tip-tuesday-weeks-craft-recipe-party/
We’re open & growing all week long xo
I just love the way you made the bottles look. They are so classy with the labels and string attached to them. Thank for sharing the tip about how to test the vanilla in the milk to see if it is ready.
This sounds like a great recipe, however it doesnt say what size bottle of vodka to use. Could you be more specific please?
I love the labels. I made vanilla one year. I need to make it again. They make great gifts, especially for anyone who loves to bake. Thanks for sharing at the Inspiration Spotlight Party. Pinned & shared. Have a happy Thanksgiving!
I just love these – from the labels to recipe to helpful hints! Thanks for posting to Throwback Thursday!
I love making this as hostess gifts for my baking friends – not to mention myself – thank you for sharing this quick tutorial at Friday Favorites AND the cute labels!
What a great idea! This would be so perfect in a gift basket for someone that loves to cook! Thanks so much for sharing at Share The Wealth Sunday!
xoxo
Lisa
I ve been making vanilla extract for a few years now. I love it share it with others. But I use Jamaican rum which gives it a better flavor than the vodka. Be careful using glycerin though, I know a few ppl who are allergic.
Okay, so I had NO IDEA you use vodka to make vanilla extract! That is very cool. Thanks for sharing. And I may have to give this a try
What an excellent gift idea ! Thank you so much for sharing with us at Snickerdoodle Sunday! Pinning 🙂
Have a wonderful week!
~Laurie
This is great, gotta try it! thanks for sharing on craft schooling Sunday!
I have always want to make my own vanilla! This is such a great gift idea – this year I need to actually do it! Thanks so much for the cute labels too!