Are you ready for Christmas? If all you have left is figuring out Christmas breakfast, then I have you covered. Over the last few years I have been enjoyed preparing make-ahead meals for breakfast. You know, the kind that you prep Christmas Eve night so that when you wake up in the morning all you need to do is pull it out of the fridge and pop it in the oven. Who wants to be stuck in the kitchen Christmas morning when you could be opening gifts with the family?
This Blueberry-Buttermilk Breakfast Cake from Alexandra Cooks is delicious and filling and… you can make it ahead! Prepare the batter the night before, cover, and refrigerate until you’re ready to bake the next day. I like to go ahead and place the pan in the oven as it heats so the pan can gradually warm up with the oven. Your house will be filled with sweet smells while your family opens their Christmas gifts!
Beverly {Flamingo Toes} says
December 26, 2014 at 11:59 AMYum!! Totally pinning this – I love these kinds of breakfasts for when we have company staying with us! They are so much easier than getting up super early to make a big breakfast. Thanks!