We are still in blackberry season here in Tennessee, and my little boys and I love to go to a local farm and fill up baskets of them. Every year I hunt for new recipes to try with them, and found the motherload this year! Today’s Tried it Tuesday recipe is one of our new favorites!
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These Blackberry Muffins from Good Thymes and Good Food were so easy to bake and a great way to use our fresh blackberries! It made quite a bit, too, so we were able to enjoy them for several days. They were super moist and a great way to incorporate the fresh berries into breakfast. We’ll be using this recipe every summer!
