We are still in blackberry season here in Tennessee, and my little boys and I love to go to a local farm and fill up baskets of them. Every year I hunt for new recipes to try with them, and found the motherload this year! Today’s Tried it Tuesday recipe is one of our new favorites!
These Blackberry Muffins from Good Thymes and Good Food were so easy to bake and a great way to use our fresh blackberries! It made quite a bit, too, so we were able to enjoy them for several days. They were super moist and a great way to incorporate the fresh berries into breakfast. We’ll be using this recipe every summer!