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Mocha Chocolate Syrup Recipe

Let’s face it. It’s HOT out, y’all! We’re in the heat of summer, and sipping my HOT morning coffee on my cute little patio just isn’t fun right now. But, with International Delight Iced Coffee I can still sit on my patio and keep cool. A few cubes of ice in a mason jar with iced coffee is my idea of a good time on these hot summer days!

I have been really enjoying Mocha Iced Coffee from International Delight. The flavor is so rich and creamy! In fact, I thought it would be super delicious paired with other foods we use to keep cool in the summer. So I came up with a great recipe to easily add it to some of our favorite summer treats: Mocha Chocolate Syrup!

 

Mocha Chocolate Syrup

Mocha Chocolate Syrup
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 1/2 cups International Delight Mocha Iced Coffee
  • 1 1/2 cups sugar
  • 1 cup cocoa powder
  • 1/4 tsp salt
  • 1 Tbsp vanilla extract

Instructions

  1. In a small saucepan, bring coffee and sugar to a boil, stirring often to dissolve sugar.
  2. Stir in cocoa until dissolved.
  3. Add salt and vanilla extract.
  4. Reduce until slightly thickened then remove from heat and allow to cool.
  5. Use immediately or cover and refrigerate.
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Mocha chocolate syrup is a perfect addition to an ice cream sundae which we love to eat to keep cool during the summer. And perfect to serve at an ice cream social!

It can also be added to a tall glass of milk for an instant mocha chocolate milk. Add it to smoothies or milkshakes for an extra kick. Top pies, cakes, and cheesecakes for a rich accent.

Make just about any summer treat a little richer with mocha chocolate syrup using International Delight Mocha Iced Coffee!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Liberty

Wednesday 21st of August 2019

I haven't tried their iced coffee --- but this syrup looks delicious and I am impressed with the ingredients in the iced coffee-- I looked it up--- sugar is so much better than corn syrup in my opinion.... I wonder what the fridge shelf life is for this syrup?

I'll be featuring you this Friday at Best of the Weekend! Thanks for sharing!!

Liberty @ B4andAfters.com

Julie Briones

Sunday 18th of August 2019

Oh my... this would be dangerous to have in My Wee Abode! ;-) Thanks for sharing at Tuesday Turn About! (Love me mocha anything!)

Sylvia | Grace for a Gypsy

Saturday 17th of August 2019

Chocolate syrup makes EVERYTHING better!

Mother of 3

Friday 16th of August 2019

That sounds delicious! I am not a coffee drinker at all but could totally see me enjoying this with a nice bowl of ice cream or mixing with some plain yogurt to make yogurt pops. Pinned.

Rachelle

Thursday 15th of August 2019

this looks delish. I love a good mocha coffee, and pour the sauce over ice cream too!

Visiting from My Flagstaff Home

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