This is a Sponsored post written by me on behalf of McCormick & Company. All opinions are 100% mine.
One of the things I strive to provide in our home is a fresh home cooked dinner on the table at least 5 days week. With two little boys, I want to be sure they know the value of a good meal! One of our favorites to make is meatloaf. It is actually my husband’s specialty to create, and he likes to make it a little different each time. Well, I have news for him. I may have just replaced him in the meatloaf-making department AND found a winner of a recipe that we will be sticking with after trying McCormick’s Italian Meatloaf!
The real winner to this particular meatloaf recipe is the seasonings. It includes one of my all time favorite go to spices, McCormick’s Perfect Pinch Italian Seasoning. I use this for so many of the recipes we make! And its perfect in this meatloaf paired with McCormick’s garlic powder, onion powder, and black pepper.
And my favorite things about this recipe? How easy it was to make! Here I thought my husband was slaving away in the kitchen making meatloaf for us all these years… I had the loaf and topping whipped up in less than ten minutes! Then I was free to do as I pleased entertaining my boys while it baked in the oven. It could not have been easier.
Yes indeed, I am the new meatloaf maker in this house. You simply cannot beat a meal that is this simple to make and tastes so delicious! Want the recipe? You can find it and more at McCormick.com or simply follow the recipe below.
Italian Meatloaf
by Michele McDonald
Prep Time: 10 min
Cook Time: 60 min
Ingredients (8 servings)
- 2 lbs ground beef
- 1/2 cup plain bread crumbs
- 1/4 cup + 1 Tbsp Parmesan cheese, grated
- 1 egg
- 4 tsp McCormick Perfect Pinch Italian Seasoning
- 1 tsp McCormick Onion Powder
- 1/2 tsp McCormick Garlic Powder
- 1/2 tsp McCormick Black Pepper, ground
- 1/2 tsp salt
- 8 oz tomato sauce
Instructions
Preheat oven to 350 degrees F. Mix ground beef, breadcrumbs, 1/4 cup Parmesan cheese, egg, 2 tsp Italian seasoning, and remaining seasonings in a large bowl.
Shape mixture into a loaf in a shallow baking pan. Mix tomato sauce with remaining 2 tsp Italian seasoning. Pour evenly over loaf.
Bake for approximately 1 hour or until meatloaf is cooked through. Sprinkle with remaining 1 Tbsp Parmesan cheese and let stand for 5 minutes before serving.
The recipe was such a hit here! Check out my Instagram video of dinner night.
How would you like to win a gift set of McCormick spices? Talk about a great starter kit or addition your spice collection!! To enter to win simply fill out the Rafflecopter widget below. Good luck!
luckynordberg says
October 20, 2013 at 3:56 PMI use a lot of chili powder
Arifamily
Angie Holden says
October 18, 2013 at 10:44 AMI love their grill seasoning!
Bonnie and Trish @ Uncommon says
October 18, 2013 at 8:14 AMLove the cinnamon!
Four Marrs and One Venus says
October 17, 2013 at 11:50 PMgarlic Powder!
Jessica says
October 17, 2013 at 2:48 PMI love the pasta salad seasoning that they have!
jessicarwarfield at gmail dot com
Randi~Dukes and Duchesses says
October 16, 2013 at 9:43 PMI buy a lot of chili powder!
malia says
October 16, 2013 at 7:03 PMCinnamon!
Laura Lane says
October 15, 2013 at 11:58 PMI use a lot of garlic powder.
Sharon @ mrshinesclass says
October 15, 2013 at 10:21 PMI always go for McCormick when I’m buying seasoning. I like to keep my shelves stocked with garlic powder and oregano and this time of year, chili powder and cumin.
Stephanie Chan says
October 15, 2013 at 7:13 PMDefinitely cinnamon! I’m always running out of it!
Patricia Schwab says
October 15, 2013 at 6:47 PMLove to brew coffee with some cinnamon added .
rosemary palmer says
October 15, 2013 at 12:49 PMI love how McCormick is coming out with more combinations. Makes it such a time saver even though I keep a lot of them on hand.
Tauni says
October 15, 2013 at 11:42 AMI love their taco seasoning. I use it all the time!
Recreate and Decorate says
October 15, 2013 at 10:10 AMThanks,McCormick spices are good and I will have to try the newer ones.
Mique (as in Mickey) says
October 15, 2013 at 10:01 AMYum! I’m always looking for new recipes. This looks good and easy. I love McCormick spices!
Nettie says
October 15, 2013 at 7:51 AMI love the McCormick taco seasoning! We use it almost once a week for all of our Mexican type dishes.
What a great assortment of spices. Thank you!
pruttybird says
October 15, 2013 at 5:27 AMI like the garlic grinder
Rose Powell says
October 15, 2013 at 5:22 AMLemon Pepper hands down with Italian seasoning at a close second!
Kathy E. says
October 14, 2013 at 8:30 PMMy favorite McCormick spice is cinnamon. It seems like I am always reaching for it and always buying more!
P.S. That meatloaf looks awesome and will be on our dinner table soon!
Beverly {Flamingo Toes} says
October 14, 2013 at 5:55 PMI love the sweet spices, cinnamon, nutmeg, etc. But I am going to try that Asian Spice soon!
Carolyn says
October 14, 2013 at 5:30 PMI like the Lemon & Pepper grinder.
Britni says
October 14, 2013 at 5:15 PMI love cinnamon.
Laura Silva says
October 14, 2013 at 4:00 PMNot a spice, but we love the slow cooker pulled pork packet! Delicious and easy. 🙂
Roseanna C says
October 14, 2013 at 2:50 PMCinnamon is probably my favorite spice
Auntie D says
October 14, 2013 at 2:22 PMMy favorite is their Garlic Bread Sprinkle! I use it to make the most wonderful homemade croutons – something on my To-Do List for today, as a matter of fact!
Meredith @ Wait Til Your Father Gets Home says
October 14, 2013 at 2:20 PMWe LOVE their Taco Seasoning!!
Danielle says
October 14, 2013 at 1:43 PMOregano
Lindsay @Artsy-Fartsy Mama says
October 14, 2013 at 1:02 PMMcCormick’s taco seasoning is the best!
Erin Sipes says
October 14, 2013 at 12:20 PMI love using Celery Salt!
Melanie @ bear rabbit bear says
October 14, 2013 at 12:08 PMPerfect pinch mexican
niki says
October 14, 2013 at 12:06 PMYUM cannot wait to try this.