The Tried it Tuesday recipe today is for those of you with a sweet tooth. This is a breakfast recipe, but it is SO sweet that it could be easily served as a dessert. Of course, your kids would probably LOVE something like this for breakfast. I never, ever, ever would have thought to combine these ingredients, but it works! And it is SO good.
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Believe it or not, these 5-Ingredient Snickerdoodle Sweet Rolls from Sugar & Soul pairs two Pillsbury favorites, sugar cookies and crescent dough, and it works, y’all! I had to try it to believe it, but they taste fantastic! The sugar cookies give the sweet rolls a nice little crunch. Your littles will love this recipe but, be warned, they are super sweet!
