I gave a little sneak peek of this Tried it Tuesday recipe on Instagram last week. It’s a great recipe for blackberries, and super simple to make… since I took a few shortcuts with it. And it tastes delicious! Sound like a winner? I agree!
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I was on the hunt for a simple recipe to use up some freshly picked blackberries. Normally I would go with a cobbler, but I’d just made one with peaches. So I decided to give this Blackberry Turnover recipe from Serena Bakes Simply from Scratch a try. And I’m glad I did!
The recipe includes a homemade pie crust, but I opted for the pre-made kind from the cold section of the grocery. I unrolled it and used a cereal bowl to cut out the circles for the turnover. Other than that, I followed the recipe to a T and the turnovers turned out perfectly! And, since I did not have to make the pie crust, they were super quick to make, too.
Karren Haller
Saturday 1st of August 2015
Hi Michele, your little pies look so good, my favorite comfort food is something with a crust and this would make me happy. Thanks again for stopping by this week. Have a great weekend! Karren
Jane @sustainmycrafthabit
Tuesday 21st of July 2015
This looks so yummy, especially since I haven't had breakfast yet! There's so many possibilities with this- we have mulberries falling off our trees and local strawberries are abundant! Thank you for sharing.