I don’t eat steak very often and when I do it’s usually out at a restaurant. Hubby often works hours that have him home right at a late dinnertime, and he’s my Grill Man. I don’t use the grill. Fear of catching myself on fire and all…
But after trying this recipe, I’m going to be making ALL the steaks! Inside, no less. Yep, this is a keeper recipe…
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This Restaurant Style Steak from Whit’s Amuse Bouche is cooked entirely indoors in a skillet on the stove top and in the oven. And it.is.good.
I love that I can make my own steaks now! You guys have to give this recipe a try. It might just change the way you cook your steaks for good!
