We’re on a kick cooking with our skillets lately. It’s like camp cooking but in the comfortable of my own kitchen! Nevertheless, we are building our camping recipe repertoire for when the weather gets warmer, and we love to cook our camp meals in cast iron skillets.
I served this dish up Christmas morning and it was a huge hit. Everybody wanted seconds! It was so simple to whip up, which was one of the main reasons we had it Christmas morning – I didn’t want to spend a ton of time in the kitchen. We did use fresh blueberries (the recipe calls for frozen) and lessened the cooking time by a couple of minutes.